Category: Sourcing & Development

• Porcine Gelatin and HPMC Capsules — Allergen Labelling, Jelly Strength and Selection

  Choosing between gelatin and HPMC for a capsule shell i…

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  How to Read a Spec Sheet — Basics of Ingredient Evaluation

  How to read an ingredient spec sheet: product name, spe…

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  Origin Risk and Alternative Ingredients — Supply Stability and BCP

  Depending on a single origin raises supply and price ri…

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  Ordering Ingredients for Small Lots & Prototyping — MOQ and Process

  Tips for ordering ingredients at the prototype/small-lo…

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  5 Points to Check When Sourcing Health Food Ingredients

  In health food and supplement development, raw material…