Green Tea Extract (EGCG) Ingredient Guide — Catechin Content & Specs

In shortGreen tea extract is a plant extract containing catechins (mainly EGCG). The extract’s CAS is 84650-60-2, while high-purity EGCG itself is 989-51-5. EGCG content (70%, 98%, etc.) determines the spec, use, and price.

What it is

An extract concentrating green-tea polyphenols (catechins), with EGCG (epigallocatechin gallate) as the main component. Used for antioxidant and functional positioning.

EGCG content & spec

EGCG content (e.g., 70%, 98%) indicates quality and price. High-content grades approach a single compound, sometimes labeled with the EGCG CAS (989-51-5). The caffeine spec is also important for use.

Sourcing points

Confirm EGCG content, caffeine level, residual pesticides, and heavy metals via the spec/COA. See FONTIA’s plant extracts.

FAQ

Difference between EGCG 70% and 98%?
The EGCG content. 98% is near a single compound; 70% is an extract grade. Choose by use and cost.
Does it contain caffeine?
It may. Decaffeinated grades exist, so confirm the caffeine spec.
Which CAS to use?
84650-60-2 for the extract; 989-51-5 for high-purity EGCG itself.

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