Category: Ingredient Guides
- Ellagic Acid Guide — A 3 mg Dose and Choosing Between 10% and 80% Grades
Ellagic acid (CAS 476-66-4) has 338 Foods with Function…
- Monosodium L-Glutamate (MSG) Guide — Crystal Size and Grade Selection
Why crystal size rather than assay drives MSG selection…
- Citric Acid (Anhydrous) Guide — Anhydrous vs Monohydrate, Food and Feed Grade
Anhydrous versus monohydrate, the two regulatory regime…
Sucralose Guide — Use Standard and Weighing Control, from a Real Import CaseSucralose (CAS 56038-13-2) as a raw material: ~600x swe…
L-Carnitine Guide — Salt Forms, Conversion, and Feed-Additive StatusL-Carnitine (CAS 541-15-1) as a raw material: salt form…
Coenzyme Q10 Guide — Oxidized vs Reduced, and What the Notification Data ShowsCoenzyme Q10 (CAS 303-98-0) as a raw material: oxidized…
Glucosamine Guide — Source Decides Allergen Labelling, Form Decides the ClaimGlucosamine (CAS 3416-24-8) as a raw material: source (…
Inulin Guide — 750 mg or 4.5 g: the Dose Decides the Dosage FormInulin (CAS 9005-80-5) as a raw material: features, pre…
Taurine Ingredient Guide — Uses, Specs, and SourcingTaurine (CAS 107-35-7) as a raw material: features, use…
Citric Acid Ingredient Guide — Anhydrous vs. Crystalline, Acidulant UseCitric acid (anhydrous CAS 77-92-9) as a raw material: …