In shortInulin (CAS 9005-80-5) is a soluble dietary fiber derived from chicory or Jerusalem artichoke. Used for prebiotic and digestive positioning, it has low sweetness and is easy to formulate into foods and beverages.
What inulin is
Inulin is a soluble dietary fiber of linked fructose units, known for contributing to gut environment. It is a fiber material alongside indigestible dextrin.
Uses & sourcing
Formulated into beverages, powders, and foods; low sweetness means little taste impact. Confirm source (chicory/Jerusalem artichoke) and purity. See dietary fiber.
FAQ
How does it differ from indigestible dextrin?
Both are soluble dietary fibers but differ in source, physical properties, and sweetness. Select by use.
Is there sweetness?
Mild sweetness—at a level that does not strongly affect product sweetness design.
Can it be used for function claims?
It has a track record as a functional component. Design while confirming requirements and evidence.