An introduction to “specifications,” “official standards,” and “CAS numbers” that often come up when handling food additives.
Japanese Standards for Food Additives
This is the standard reference defining the specifications and test methods for food additives used in Japan. Conformance indicates food-grade quality.
The Role of CAS Numbers
The CAS registry number identifies a chemical substance unambiguously, regardless of naming variations, making it a common language for sourcing and regulatory checks.
Related category: Food Additives