In shortGABA (gamma-aminobutyric acid, CAS 56-12-2) is an amino acid with a track record as a functional ingredient in Foods with Function Claims. Fermentation-derived food-grade material is widely distributed and used for relaxation and sleep-quality claims.
What GABA is
GABA is a non-protein amino acid with abundant notification track record as a functional component. Fermentation-derived grades are common for food use.
Main uses
Formulated into Foods with Function Claims (stress, sleep, blood pressure claims), supplements, and beverages. A strength is that it is easy to quantify and standardize as a functional component.
Sourcing points
Confirm source (fermentation/synthesis), purity, and content specification; if targeting a function claim, confirm consistency with the evidence. FONTIA offers GABA and fermented GABA.
FAQ
Can GABA be used for function claims?
It has a notification track record as a functional component. Design while confirming the requirements and scientific evidence.
Fermentation-derived vs. synthetic?
For food use, fermentation-derived is common. Select per labeling and concept.
Is the content specification important?
For function claims, managing the functional component amount is important. Confirm the spec and analytical method.