In shortSucralose (CAS 56038-13-2) is a high-intensity sweetener about 600 times sweeter than sugar. Stable to heat and acid, it imparts sweetness in tiny amounts and is widely used in low-sugar, low-calorie foods and beverages.
What sucralose is
Sucralose is a high-intensity sweetener made from sucrose, with nearly zero calories. Its heat and acid stability make it easy to use in processed foods.
Uses & sourcing
Used in beverages, confectionery, and tabletop sweeteners, often combined with erythritol to balance the sweetness profile. Confirm use standards and spec. See sweeteners.
FAQ
How sweet is it?
About 600 times sweeter than sugar, so very small amounts impart sweetness.
Is it heat-stable?
Relatively stable to heat and acid, making it easy to use in processed foods.
Is it combined with other sweeteners?
Commonly combined with erythritol, etc., to achieve a natural sweetness profile.