In shortErythritol (CAS 149-32-6) is a sugar alcohol and a near-zero-calorie sweetener. Fermentation-derived, with a cooling sweetness and little impact on blood sugar, it is widely used in low-sugar and health-positioned products.
What it is
Erythritol is a sugar alcohol with about 70% the sweetness of sugar but nearly zero calories. It is largely excreted unmetabolized, so its impact on blood sugar is said to be small.
Uses
Used to sweeten low-sugar foods, beverages, confectionery, and supplements. Combining with high-intensity sweeteners is common.
Sourcing points
Select particle size (granular/fine) and solubility per use. See FONTIA’s sweeteners.
FAQ
How does it differ from sugar?
About 70% the sweetness of sugar with nearly zero calories, and a characteristic cooling sweetness.
Impact on blood sugar?
Said to be small as it is largely unmetabolized, but labeling must follow regulations.
Can it be combined with other sweeteners?
Yes. It is common to combine with sucralose, etc., to balance the sweetness profile.