Vitamin C (L-Ascorbic Acid) Ingredient Guide — Types, Uses, Sourcing

In shortL-Ascorbic Acid (Vitamin C, CAS 50-81-7) is a water-soluble vitamin used for nutritional fortification and antioxidation. Derivatives such as sodium and calcium salts, plus stabilized coated grades, are chosen by use.

Types of Vitamin C materials

  • L-Ascorbic Acid (acidic; crystalline/fine powder)
  • Sodium L-Ascorbate (neutral, easy to handle)
  • Calcium L-Ascorbate (provides minerals too)
  • Coated grades (improved stability / sustained release)

Main uses

Widely used for nutritional fortification in supplements and as an antioxidant in beverages and processed foods. Salt types or coated grades are chosen for acidity and stability reasons.

Sourcing points

Consider hygroscopicity, acidity, and particle size (tableting) to select the form suited to your dosage form. FONTIA offers L-Ascorbic Acid and various derivatives. Request spec sheets via contact.

FAQ

What if the acidity is a concern?
Consider sodium or calcium salts, or coated grades, to reduce acidity and irritation.
Which form is good for tableting?
Grades with good particle size and flowability, or coated grades, perform well in tableting.
Does Vitamin C degrade easily?
It degrades via oxidation and moisture, so coated grades and controlled storage are effective.

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